Anne-Marie's Black Bean 'burger' Patty

Submitted by dogsandwoods

"I've been trying to find the perfect meat replacement. Unsuccessful, I decided to give it a go. As I am more than pleased with the results, I thought that it would be great to share this with you. (NOTE: This recipe may not be used for profit.)"

 

• Ready In: 25mins
• Ingredients: 10
• Yields: 3 patties
• Serves: 3

ingredients

• 1 1⁄2 cups cooked black beans, rinsed and drained
• 1 egg
• 1 tablespoon dried red pepper
• 2 tablespoons water
• 1 tablespoon dried parsley
• 1 tablespoon dried savory
• 1⁄3 cup breadcrumbs
• 1⁄2 teaspoon garlic powder
• 1 teaspoon salt
• 1⁄4 cup oil

directions

1. Puree the black beans and egg in a food processor.
2. Microwave red pepper and water for 15 seconds.
3. Remove red pepper from microwave and add parsley to hydrate.
4. Transfer puree to a bowl. Add red pepper and parsley mixture.
5. Add remaining ingredients and combine well.
6. Form into patties and fry in oil.
7. NOTE: Patties stick to the hands, but not to plastic gloves.