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    You are in: Home / Recipes / Anne Fischer's Crock-Pot Stuffed Peppers Recipe
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    Anne Fischer's Crock-Pot Stuffed Peppers

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    iPlayFlonkerton's Note:

    This recipe is courtesy of actress Jenna Fischer (Pam on The Office) This is her mother's recipe, and it was published in Self Magazine. This is the original recipe, but I've also published my vegetarian version.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice according to package directions.
    2. 2
      Clean peppers, and cut off the tops and dig out the gross stuff inside. (The original recipe actually says that!) Set aside.
    3. 3
      Combine turkey, rice, salt, pepper and 1/2 C of the water.
    4. 4
      Scoop the mixture into the peppers, and place peppers into the crock pot.
    5. 5
      Mix soup, Worcestershire, and the other 1/2 C of water. Pour over peppers.
    6. 6
      Cover and set crock pot on low. Cook for 6-7 hours.

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    Nutritional Facts for Anne Fischer's Crock-Pot Stuffed Peppers

    Serving Size: 1 (396 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.5
     
    Calories from Fat 91
    27%
    Total Fat 10.1 g
    15%
    Saturated Fat 2.8 g
    14%
    Cholesterol 89.6 mg
    29%
    Sodium 1145.3 mg
    47%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 9.3 g
    37%
    Protein 23.7 g
    47%

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