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    You are in: Home / Recipes / Anne Byrn's Oven-Baked Pork Tenderloin Recipe
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    Anne Byrn's Oven-Baked Pork Tenderloin

    Anne Byrn's Oven-Baked Pork Tenderloin. Photo by Truffle Lady46

    1/1 Photo of Anne Byrn's Oven-Baked Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    15 mins

    2 hrs 15 mins

    Lorraine of AZ's Note:

    This recipe comes from Byrn's cook "What Can I Bring?" She says it is a delicious meal, fit for company; so I am saving it here for future reference.

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    Units: US | Metric


    1. 1
      Place rack in center of oven. Preheat oven to 325 degrees.
    2. 2
      Place honey, ketchup, butter, brown sugar, lemon juice and garlic powder in a small saucepan. Simmer about 5 minutes. Keep heat LOW. Remove from heat.
    3. 3
      Rinse pork and dry with paper towels. Place in a large roasting pan or 2 9x13 glass dishes. Sprinkle with salt and pepper and additional garlic powder. Generously brush tops of meat with mustard.
    4. 4
      Bake uncovered 15 minutes and then brush with honey glaze. Continue baking 2 hours, brushing every 15 minutes.
    5. 5
      Let meat rest 20 minutes before serving.

    Ratings & Reviews:

    • on February 12, 2012


      I wanted to try a new recipe for Tenderloin in the oven. Gave this recipe a try and followed the recipe as is. Turned out very good and tender. I would make again. I am going to make this recipe with chicken thighs. Will pour all the sauce over the chicken and baste during cooking. Should be yummy.

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    • on February 21, 2014


      Made this for company last week. It was delicious. Making it again tonight. Followed the directions except only cooked it for 1 hour after the initial 15 minutes. Carla Villanova Abernathy

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    • on October 24, 2010


      This was soooooo goooooood! I didn't spoon the mixture over the pork as it cooked. I doubled the amount of glaze I made and poured all of it over the pork as it cooked. So juicy, the flavor was amazing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Anne Byrn's Oven-Baked Pork Tenderloin

    Serving Size: 1 (478 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 603.4
    Calories from Fat 159
    Total Fat 17.6 g
    Saturated Fat 6.2 g
    Cholesterol 298.6 mg
    Sodium 350.0 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 0.2 g
    Sugars 11.3 g
    Protein 94.0 g

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