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    You are in: Home / Recipes / Anne Byrn's Oven-Baked Pork Tenderloin Recipe
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    Anne Byrn's Oven-Baked Pork Tenderloin

    Anne Byrn's Oven-Baked Pork Tenderloin. Photo by Truffle Lady46

    1/1 Photo of Anne Byrn's Oven-Baked Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    15 mins

    2 hrs 15 mins

    Lorraine of AZ's Note:

    This recipe comes from Byrn's cook "What Can I Bring?" She says it is a delicious meal, fit for company; so I am saving it here for future reference.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place rack in center of oven. Preheat oven to 325 degrees.
    2. 2
      Place honey, ketchup, butter, brown sugar, lemon juice and garlic powder in a small saucepan. Simmer about 5 minutes. Keep heat LOW. Remove from heat.
    3. 3
      Rinse pork and dry with paper towels. Place in a large roasting pan or 2 9x13 glass dishes. Sprinkle with salt and pepper and additional garlic powder. Generously brush tops of meat with mustard.
    4. 4
      Bake uncovered 15 minutes and then brush with honey glaze. Continue baking 2 hours, brushing every 15 minutes.
    5. 5
      Let meat rest 20 minutes before serving.

    Ratings & Reviews:

    • on February 12, 2012

      55

      I wanted to try a new recipe for Tenderloin in the oven. Gave this recipe a try and followed the recipe as is. Turned out very good and tender. I would make again. I am going to make this recipe with chicken thighs. Will pour all the sauce over the chicken and baste during cooking. Should be yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2014

      55

      Made this for company last week. It was delicious. Making it again tonight. Followed the directions except only cooked it for 1 hour after the initial 15 minutes. Carla Villanova Abernathy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2010

      55

      This was soooooo goooooood! I didn't spoon the mixture over the pork as it cooked. I doubled the amount of glaze I made and poured all of it over the pork as it cooked. So juicy, the flavor was amazing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Anne Byrn's Oven-Baked Pork Tenderloin

    Serving Size: 1 (478 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 603.4
     
    Calories from Fat 159
    26%
    Total Fat 17.6 g
    27%
    Saturated Fat 6.2 g
    31%
    Cholesterol 298.6 mg
    99%
    Sodium 350.0 mg
    14%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 11.3 g
    45%
    Protein 94.0 g
    188%

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