Anne Byrn's Oven-Baked Pork Tenderloin

READY IN: 2hrs 30mins
Recipe by Lorraine of AZ

This recipe comes from Byrn's cook "What Can I Bring?" She says it is a delicious meal, fit for company; so I am saving it here for future reference.

Top Review by Truffle Lady-46

I wanted to try a new recipe for Tenderloin in the oven. Gave this recipe a try and followed the recipe as is. Turned out very good and tender. I would make again. I am going to make this recipe with chicken thighs. Will pour all the sauce over the chicken and baste during cooking. Should be yummy.

Ingredients Nutrition

Directions

  1. Place rack in center of oven. Preheat oven to 325 degrees.
  2. Place honey, ketchup, butter, brown sugar, lemon juice and garlic powder in a small saucepan. Simmer about 5 minutes. Keep heat LOW. Remove from heat.
  3. Rinse pork and dry with paper towels. Place in a large roasting pan or 2 9x13 glass dishes. Sprinkle with salt and pepper and additional garlic powder. Generously brush tops of meat with mustard.
  4. Bake uncovered 15 minutes and then brush with honey glaze. Continue baking 2 hours, brushing every 15 minutes.
  5. Let meat rest 20 minutes before serving.

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