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    You are in: Home / Recipes / Anne Burrell's Chicken Cacciatore Recipe
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    Anne Burrell's Chicken Cacciatore

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Count Chocula's Note:

    I saw this show on Food Network and it looked so good when Chef Anne made it!!! Food Network.com

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    Ingredients:

    Serves: 4-6

    Yield:

    pot chi ...

    Units: US | Metric

    Directions:

    1. 1
      Coat a large, wide pot with olive oil and bring to a high heat. Season the chicken with salt and brown in the hot oil, working in batches, if needed. Once all the chicken is brown, remove to a plate and discard most of the excess fat.
    2. 2
      If needed to coat the bottom of the pan, add a tablespoon of olive oil. Add the onions and crushed red pepper, season with salt, and sweat over low heat for 8 to 10 minutes. Add the garlic and sweat for 1 to 2 minutes. Add the peppers and cook until they are soft, about 2 to 3 minutes. Add the mushrooms, season with salt and cook until they are soft. Add the white wine and reduce by half.
    3. 3
      Return the chicken to the pan and add the tomatoes; taste for seasoning. Add the thyme bundle and bay leaves. Bring the liquid to a boil and reduce to a simmer. Partially cover the pot and simmer for 20 to 30 minutes. Check the level of the sauce periodically during the cooking process and replenish it with water as needed; the level of liquid should be about even with the chicken.
    4. 4
      Remove the chicken from the pot and place it on a pretty serving platter. Taste the sauce for seasoning, adjust if needed. Skim the surface of the sauce if excessively greasy. Spoon the sauce over the chicken. Tastes like chicken!

    Ratings & Reviews:

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    Nutritional Facts for Anne Burrell's Chicken Cacciatore

    Serving Size: 1 (716 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1231.1
     
    Calories from Fat 658
    53%
    Total Fat 73.1 g
    112%
    Saturated Fat 20.8 g
    104%
    Cholesterol 331.4 mg
    110%
    Sodium 345.5 mg
    14%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 7.5 g
    30%
    Sugars 18.0 g
    72%
    Protein 85.8 g
    171%

    The following items or measurements are not included:

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