1 Review

I doubled this recipe & made it as part of my contribution to a seafood fest potluck in our neighborhood & the crab cakes were a big hit ~ Really, really delicious! The only thing I changed was to cut back by almost half the amount of salt I used! Definitely a 5-star winner! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

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Sydney Mike March 25, 2011
Anne Arundel County Maryland Crab Cakes