Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Anne Arundel County Maryland Crab Cakes Recipe
    Lost? Site Map

    Anne Arundel County Maryland Crab Cakes

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    25 mins

    8 mins

    Titanic1912's Note:

    This is the "Original" Crab Cake recipe handed down by my Dad's family for generations. It is Quick and easy. This is Actually the real way Maryland crab cakes have been enjoyed for decades, NO OLD BAY in true Maryland crab cakes, Don't get me wrong, I love Old Bay, but in keeping with old Maryland tradition this is a True Original.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    Crab Ca ...

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, Hand pick Crabmeat and discard any shell particles.
    2. 2
      Add Salt and Pepper (You can alter to taste but for best results don't.
    3. 3
      alter the Pepper.) In another bowl mix all wet ingredients. Gently fold.
    4. 4
      mixture into crabmeat. Add baking powder, and parsley. On a plate,
    5. 5
      place your crushed saltines and scoop a medium sized crab cake from.
    6. 6
      your mixture in your hands. Coat with cracker again just enough to cover.
    7. 7
      your cake. In a skillet heat Vegtable Oil for frying (preferably cast iron pan).
    8. 8
      gently place crab cakes in frying temperature oil and brown evenly on both sides. Be careful that your oil is not to hot and should not be smoking.
    9. 9
      Crab Cakes are ready when brown on both sides usuallly a few minutes per side. DO NOT overcook. Drain on paper towels, and serve immediately.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on March 25, 2011

      55

      I doubled this recipe & made it as part of my contribution to a seafood fest potluck in our neighborhood & the crab cakes were a big hit ~ Really, really delicious! The only thing I changed was to cut back by almost half the amount of salt I used! Definitely a 5-star winner! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Anne Arundel County Maryland Crab Cakes

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 143.6
     
    Calories from Fat 50
    35%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 92.6 mg
    30%
    Sodium 1355.3 mg
    56%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.4 g
    5%
    Protein 16.0 g
    32%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites