Prep 0 mins
Cook 12 mins
From Gourmet Sept. 07, posted for safekeeping. Keeps indefinitely covered and chilled.
- Heat annatto seeds and oil in a very small saucepan over low heat, swirling pan frequently, until oil is bright red-orange and begins to simmer,about 2 minutes.
- Remove from heat and let stand 10 minutes.
- Strain through a fine-mesh sieve into bowl; discard seeds.
Easy to make and such a pretty color! I will use this to make yellow rice. Thanks! Made for Zaar tag.