Total Time
Prep 20 mins
Cook 10 mins

My sister's homage to all things yummy and good - chocolate, condensed milk and biscuits.

Ingredients Nutrition


  1. Melt butter over a low heat, add condensed milk.
  2. Crush wine biscuits by putting them inside a plastic kitchen bag and rolling them with a rolling pin until resembling large breadcrumbs.
  3. Pour butter mixture over biscuits, and mix in cocoa, sultanas and coconut.
  4. Press into a slice tin then ice.
  5. To make chocolate icing, mix icing sugar, second measure of cocoa powder, second measure of butter and water together - butter and water amounts vary according to personal taste. Too much water and the icing won't set well.
  6. Slice when cool, and store in fridge. Also freezes well.