Anna's Uber Spaghetti With Meatballs
- Ready In:
- 1hr 10mins
- Ingredients:
- 31
- Serves:
-
6
ingredients
-
Sauce
- 4 medium vine-ripe tomatoes, cut into 1 inch pieces
- 591.47 ml grape tomatoes, cut in 4 's
- 29.57 ml olive oil
- 2-3 small fresh garlic cloves, minced
- 78.78 ml riesling wine
- 1.23 ml garlic powder
- 1.23 ml salt
- 0.61 ml fresh ground black pepper
- 793.78 g can crushed tomatoes
- 170.09 g can plain tomato paste
- 4.92 ml sugar
- 4.92 ml dried basil or 9.85 ml fresh basil
- 2.46 ml dried oregano or 9.85 ml fresh oregano
- 2.46 ml dried tarragon
- 1.23-2.46 ml garlic powder
- 1.23 ml crush red pepper flakes (more if desired)
- 236.59 ml riesling wine
- 453.59 g fresh portabella mushrooms, sliced
- 44.37 ml fresh snipped parsley (optional)
-
Meatballs
- 907.18 g ground beef
- 59.14 ml olive oil
- 7.39 ml fennel seeds
- 6.16 ml dried Italian seasoning
- 354.88 ml fresh white breadcrumbs (about 4 slices of white bread made into crumbs using a food possessor)
- 0.25 ml fresh ground black pepper
- 1.23 ml salt
- 2.46 ml garlic powder
- 1 large garlic clove
- 1 large egg
- 78.78 ml diced onion (optional)
- 1.23 ml tarragon
directions
- For Sauce:.
- In a large pot, over medium heat add olive oil and fresh garlic. Sauté for 2-3 minutes until translucent, do not brown.
- Add tomatoes add wine, garlic powder salt and pepper and cook, stirring occasionally for about 5-8 minutes until tomatoes have softened and broken down.
- Add can tomatoes, tomato paste, sugar, dried or fresh herbs, the rest of the garlic, and red pepper flakes.
- Reduce heat and simmer for about 20 minutes. Add the remaining cup of wine and meatballs (see recipe below) then continue to simmer for 15 minutes.
- Add mushrooms and parsley and continue to cook for 10 more minutes until mushrooms are done.
- Serve with desired cooked pasta.
- For Meatballs:.
- This can either be made in a food processor or by hand with fork or clean, bare hands. The 1st recipe is for the food processor.
- Add all ingredients except olive oil and fennel seeds into a food processor and pulse until all combined.
- Stir in fennel seeds. Form meat into 1 ½ inch meat balls.
- In a pan over medium-high heat add olive oil and meat balls, one at a time, to hot oil and brown on all sides.
- Drain oil.
- For doing it with a fork or by hand:.
- In a large bowl add all ingredients, except olive oil and stir with fork or clean hands until combined.
- Form in to 1 ½ inch meat balls.
- In a pan over medium-high heat add olive oil and meat balls, one at a time, to hot oil and brown on all sides.
- Drain oil.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
The list of ingredients is a bit daunting but well-worth the effort! I incorporated these into my "regular" spaghetti recipe, and found the wine a GREAT addition to the same-old, same-old! Now why didn't I think of that before? :-) Instead of meatballs I crumbled the burger for frying instead, but added CRUSHED fennel to the sauce---what a GREAT flavor and SMELL. *Made for PAC Spring 08*
RECIPE SUBMITTED BY
Jezebella Rains
Lexington, 56
<p><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /></p>