I was looking for something to have with baked potato for a quick lunch. When i realized the only thing i had that wasn't frozen was i can of tuna, i went looking and found this recipe. It was simple and there wasn't any scary ingredients so i decided to try it. I did make a couple adjustments tho. We like spice in our food so i added a pinch of red pepper flakes and minced garlic to the tuna while it was cooking (by itself). Delicious!! My BF thought it was great too
Looking for something different to do with my WIC tuna, I found this recipe really yummy & authentic in tasting Japanese. Plus, the kids ate it. I only wish I had some rice vinegar on hand to see how it would've tasted the intended way, but I still enjoyed it. Thank you, Freakingdork!