Anna's Rye Bread

Be the first to review
READY IN: 1hr 20mins
Recipe by AB_Fan

From Delectably Danish by Julie Jensen McDonald. Time for dough to rise is not included in prep time. Number of Servings is a guestimate.

Ingredients Nutrition


  1. Scald milk, add shortening, and then add brown sugar.
  2. Cool.
  3. Add rye flour, salt, and yeast.
  4. Add approximately 6 cups white flour, enough to make a stiff dough.
  5. Let rise until doubled, about 3 hours.
  6. Knead and form into two loaves.
  7. Bake at 425 degrees F for 15 min, then at 325 degrees F for 35 minute.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a