Anna's Easy Broccoleesy

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Total Time
40mins
Prep
15 mins
Cook
25 mins

This recipe is a very good side dish. It is creamy, cheesy, and of course- easy! It is delicious! The family prefers it to be made with crushed Saltine crackers on top, but if you'd like to use breadcrumbs, it will still come out tasting great!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a seperate pot, bring milk, butter, salt, pepper, and garlic powder to a boil. Add parmesan cheese, and return to a boil. If cream sauce needs to be thickened, combine cornstarch with a little cold milk and add to sauce. Boil until thickened.
  3. In a seperate bowl, combine frozen broccoli, cream sauce, and a little salt. Pour into a lightly greased baking dish. Sprinkle cheddar sheese over top of broccoli mixture.
  4. In a small bowl, combine bread / cracker crumbs and melted butter. Mix until well combined. Sprinkle over top of cheddar cheese.
  5. Bake for 25-30 min., or until everything is hot and bubbly, and cracker crumbs are golden brown.