Anna's Delicious Lemon Bars

"These lemon bars are perfect! They are very sweet and rich, so you only need a small piece to satisfy your craving. They are perfect warm with vanilla ice cream!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
8
Yields:
24 lemon bars
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees F.
  • Cream butter and sugar, then add the flour and oatmeal to make the dough (it will be a little crumbly). Set aside.
  • Stir juice and zest into milk. Set aside.
  • Butter (or spray) a 9 by 13 inch pan. Press two-thirds to three-quarters of the dough into the pan. Spread lemon/milk mixture evenly over the top of the dough. Sprinkle the remaining dough (kind of like streusel) over the top. Bake for 30 to 35 minutes until golden. When cool, slice into 1-inch squares.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes