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    You are in: Home / Recipes / Anna's Coconut Chicken With Three-Fruit Salsa Recipe
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    Anna's Coconut Chicken With Three-Fruit Salsa

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Chef #782749 Photogardener's Note:

    This is favorite recipe from our Aunt Anna and when we children came to her house we always thought it was an exotic meal. Perhaps she found it on her trips to Hawaii. I think it is a nice blend of fruit & chicken.

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    Ingredients:

    Serves: 6

    Yield:

    pieces

    Units: US | Metric

    For the chicken

    For the salsa

    Directions:

    1. 1
      Season the chicken fillets with salt and pepper and dip in the.
    2. 2
      milk. Dredge very lightly with the flour, dip into the beaten.
    3. 3
      egg, and coat with the coconut.
    4. 4
      Heat the butter in a large heavy skillet over medium heat and.
    5. 5
      saute the chicken until golden brown, 4 to 5 minutes per side.
    6. 6
      Combine the ingredients for the salsa in a mixing bowl and toss.
    7. 7
      gently to combine. Serve the chicken on a bed of the salsa,.
    8. 8
      or spoon the salsa over the chicken.

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    Ratings & Reviews:

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    Nutritional Facts for Anna's Coconut Chicken With Three-Fruit Salsa

    Serving Size: 1 (313 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 150.1
     
    Calories from Fat 20
    13%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.9 g
    4%
    Cholesterol 71.6 mg
    23%
    Sodium 93.3 mg
    3%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.0 g
    8%
    Protein 28.5 g
    57%

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