Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Anna's Blueberry Mini Muffins Recipe
    Lost? Site Map

    Anna's Blueberry Mini Muffins

    Anna's Blueberry Mini Muffins. Photo by Chef PotPie

    1/4 Photos of Anna's Blueberry Mini Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sue Lau's Note:

    From Canadian chef Anna Olson. Posted for ZWT4.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    mini mu ...

    Units: US | Metric


    1. 1
      Preheat oven to 375 °F (190 °C) and grease or line a 36 cup mini muffin tin with paper liners. You may use a regular 12 hole muffin tin as well.
    2. 2
      Whisk oil, honey, eggs, yogurt and orange zest to blend.
    3. 3
      Stir together wheat flour, all-purpose flour, baking powder, baking soda, cinnamon and salt in another bowl.
    4. 4
      Add flour mixture to yogurt mixture and stir just until blended. Add blueberries and spoon batter into prepared muffin cups.
    5. 5
      Bake for 20 to 22 minutes, or until muffins spring back when touched.
    6. 6
      Muffins will keep 2 days in an airtight container, or can be frozen.

    Ratings & Reviews:

    • on August 23, 2009


      The texture of these was really nice. Light and fluffy inside and nice and crusty outside. I did feel that they could've used a bit more honey... the blueberries in my neck of the woods are pretty tart right now. Next time I might increase the honey or add a bit of brown sugar. Mine baked up in 15 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2008


      These are great little muffins and what a hit they where - ZWT4 made my office a happy space today!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2008


      The blueberries have just come into our garden and so they were used in these little muffins that tasted heavenly. I didn't have whole wheat flour so used a bit of cake flour in place. The orange zest, the honey, coupled with the yogurt was just wonderful tasting and I sent 10 mini's home with my son. Thank you so much Sue! Made for *ZWT4* June 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Anna's Blueberry Mini Muffins

    Serving Size: 1 (1138 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 69.1
    Calories from Fat 24
    Total Fat 2.6 g
    Saturated Fat 0.4 g
    Cholesterol 12.8 mg
    Sodium 95.7 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 0.7 g
    Sugars 4.9 g
    Protein 1.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes