Anna's Birthday Pound Cake

Aproned Cynthia's Note:

Several years back, I asked my mother in-law what kind of cake would she like me to make for her birthday. Not wanting to trouble me, she requested a simple pound cake with whipped cream and strawberries. Only problem, I'd never made a pound cake. But a found a recipe and have since modified it. Now every time I see beautiful strawberries in the spring, I am tempted to make a pound cake.

• Total Time: 1 hrs 25 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs 15 mins

Ingredients:

Servings: 16

• 1 cup butter, softened
• 2 cups granulated sugar
• 3 tablespoons agave nectar
• 1 cup vanilla Greek yogurt
• 6 large eggs
• 1 teaspoon vanilla extract
• 3 1/4 cups flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt

Directions:

1. Preheat oven to 300. With non-stick cooking spray, spray and flour a Bundt pan.
2. In a large mixing bowl, cream butter, sugar and agave nectar.
3. Add yogurt and eggs, one at a time. Stir in vanilla.
4. In a separate bowl, sift together remaining dry ingredients. Gradually add to creamed mixture until thoroughly combined.
5. Pour into prepared pan. Bake 60-75 minutes or until a toothpick inserted in middle of cake comes out clean. Cool completely, before removing from pan.