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    You are in: Home / Recipes / Anna's Birthday Pound Cake Recipe
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    Anna's Birthday Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    Aproned Cynthia's Note:

    Several years back, I asked my mother in-law what kind of cake would she like me to make for her birthday. Not wanting to trouble me, she requested a simple pound cake with whipped cream and strawberries. Only problem, I'd never made a pound cake. But a found a recipe and have since modified it. Now every time I see beautiful strawberries in the spring, I am tempted to make a pound cake.

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    Units: US | Metric


    1. 1
      Preheat oven to 300. With non-stick cooking spray, spray and flour a Bundt pan.
    2. 2
      In a large mixing bowl, cream butter, sugar and agave nectar.
    3. 3
      Add yogurt and eggs, one at a time. Stir in vanilla.
    4. 4
      In a separate bowl, sift together remaining dry ingredients. Gradually add to creamed mixture until thoroughly combined.
    5. 5
      Pour into prepared pan. Bake 60-75 minutes or until a toothpick inserted in middle of cake comes out clean. Cool completely, before removing from pan.

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    Nutritional Facts for Anna's Birthday Pound Cake

    Serving Size: 1 (83 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 318.5
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 7.9 g
    Cholesterol 100.2 mg
    Sodium 172.2 mg
    Total Carbohydrate 44.5 g
    Dietary Fiber 0.6 g
    Sugars 25.1 g
    Protein 5.1 g

    The following items or measurements are not included:

    agave nectar

    Greek yogurt

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