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    You are in: Home / Recipes / Annacia's Use It up Meat Loaf Recipe
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    Annacia's Use It up Meat Loaf

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 27, 2013

      Okay... I was skeptical of this recipe. The ingredient list was so long and looked daunting, but I figured that I've been making meatloaf for 30+ years (since I first started living on my own), and I was stuck in a rut! "Thank you" isn't enough to express my gratitude to "looking outside of the box" (so to speak). This turned out to be a pleasant surprise for my whole family. I did alter a bit, but that is the whole point of a "use what you have" recipe, right? I used 2 lbs ground beef, 1/2 lb Italian sausage, 1 can of Cream of Mushroom soup with a splash of milk (to replace the fresh shrooms and milk, since I didn't have any real shrooms in the house), no Kosher salt (since the bacon was on there), a half of chopped green bell pepper that was wilting away, and I used the dried herb options (along with all the other the listed ingredients). But, I didn't have a clue as to what "Garam Masala" was (and I was just too lazy to investigate)... so I skipped it! All is good. Fantastic meal we had tonight. Served this with cheesy broccoli and dinner rolls. Thank you for posting a fresh view on what to do with an "old classic", and clear out your fridge at the same time. Made for PRMR - Spring 2013

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    • on January 17, 2014

      Garam Masala? Really? Well, I am in a rut with my old meatloaf recipe so I will give it a try.

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    • on August 17, 2013

      This is a fantastic meatloaf, Annacia! I'm throwing out all of my other meatloaf recipes, and I'm not kidding! Such huge flavors happening in there -- I love the addition of garam masala, the fresh lemon zest, and of course -- the bacon! I made it exactly as written and didn't change a thing. Thanks for sharing your great recipe!

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    • on March 24, 2013

      My husband had 3 slices, so that says its a winner. :)

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    Nutritional Facts for Annacia's Use It up Meat Loaf

    Serving Size: 1 (244 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 521.6
    Calories from Fat 334
    Total Fat 37.1 g
    Saturated Fat 12.9 g
    Cholesterol 147.4 mg
    Sodium 779.8 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 0.8 g
    Sugars 3.5 g
    Protein 31.7 g

    The following items or measurements are not included:

    lemon zest

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