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    You are in: Home / Recipes / Annacias North Africa/Middle East Apricot and Honey Loaf Recipe
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    Annacias North Africa/Middle East Apricot and Honey Loaf

    Average Rating:

    1 Total Reviews

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    • on May 01, 2014

      How can I be the first to review??? My rating is actually 4.5...after 45 minutes it wasn't cooked. I had to take it out to raise the heat for another dish so it sunk :( But once the other dish was done, i put this loaf back in the oven with the heat turned off where it sat for (awhile). The end result was kinda flat with a sunken middle but OH MY HOLY CRIPES AHOY!!! This was *supposed* to be breakfast tomorrow & the next day. I hope there's enough left for tomorrow. The kids had theirs in a bowl with ice cream. Mine, as usual, was buttered. Happily, the apricots stayed dispersed. I used a full TB of the spice mix which i made using the salt & sugar. I did cut back a wee bit on the salt in the recipe. I don't think it would matter much. the spice mix adds a lovely flavor!! Too bad I can't review that recipe. ;) I used the rest of the spice mix on some chicken for dinner. Worked out well! Delicious recipe ~ I've been wanting to make this for MONTHS. So happy I *finally* did it!! Thank you, A!! xoxo Bethie

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    Nutritional Facts for Annacias North Africa/Middle East Apricot and Honey Loaf

    Serving Size: 1 (1065 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3545.2
     
    Calories from Fat 1382
    38%
    Total Fat 153.5 g
    236%
    Saturated Fat 22.7 g
    113%
    Cholesterol 558.0 mg
    186%
    Sodium 3426.5 mg
    142%
    Total Carbohydrate 513.4 g
    171%
    Dietary Fiber 16.5 g
    66%
    Sugars 309.7 g
    1238%
    Protein 49.5 g
    99%

    The following items or measurements are not included:

    mixed spice

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