Annacia's Butterscotch Peanut Pudding

"Diabetic friendly and pretty darned good too. *EDIT*: For some reason that I can't fathom the weight of the package in Canada is 42g but in the States it's 28g's and they seem to work exactly the same."
 
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photo by Annacia photo by Annacia
photo by Annacia
photo by Outta Here photo by Outta Here
photo by Annacia photo by Annacia
Ready In:
3mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Put the peanut butter in a bowl.
  • Using a whisk, mix 2/3 cup of the milk with the peanut butter and whisk till almost smooth, tiny peanut butter chunks are desirable.
  • Mix in the remaining milk.
  • Add the dry pudding mix and using the whisk blend well.
  • Let stand till firm.
  • Top servings with cocoa and/or chopped peanuts.

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Reviews

  1. I didn't have any butterscotch pudding on hand, so I improvised with banana cream. I also subbed the crunchy/ original peanut butter with Kraft peanut butter with cranberries, then added some chopped walnuts for crunch and texture..Voila! It took on a whole new identity! Thank you for the inspiration :)
     
  2. Diet friendly and delicious
     
  3. I love that it can be done in less than 5 minutes. So easy. I don't really like butterscotch pudding but with the peanut butter added to it, it's great. So yummy. I'll have to give the recipe to my mother who loves butterscotch pudding. It's a great light dessert. I used reduced-fat peanut butter and a light pudding. Thanks Annacia :) Made for Zaar Star game
     
  4. So good I almost licked the bowl! I love peanut butter and butterscotch pudding - I had to try this after seeing it referenced in a recipe by mikekey and very glad that I did. I topped it with chopped peanuts and just a little dollop of cool whip - this made a great cool treat on a very hot summer day yesterday! A must-try for peanut-butter lovers!! Made for Holiday tag game.
     
  5. So good and no guilt! The US package size of 28g was just right. I will be making this often, since it satisfied my sweet tooth without sugar and fat. I am going to try it with the cocoa stirred in next time to make it like a Reese's :)
     
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