Total Time
30mins
Prep 20 mins
Cook 10 mins

A friend's mom gave me this recipe on the 4th of July. It was yummy! It almost has a sweet and sour flavor from the sugar and the vinegar. A nice change from plain old mayo. I think some cooked chicken could be added for a meal salad. Any kind of pasta could be used as well. Annabelle used tri-color rotini pasta at the picnic.

Ingredients Nutrition

Directions

  1. Drain cooked pasta and cool.
  2. In a large mixing bowl, combine all ingredients and stir well.
  3. Add any more salt, pepper, sugar and/or mayo to your liking.
  4. Store in refridgerator, stir again before serving.

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