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    You are in: Home / Recipes / Anna’s Apple Ginger Pecan Tart Recipe
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    Anna’s Apple Ginger Pecan Tart

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 13, 2010

      A flavoursome "different" apple pie! I used some of our apples and walnuts from the garden.
      I'm always looking for different apple pies. Food.com is the best way to find unconvential recipes. Your recipe war really good and after so many apple pies, still not special. Everybody had more than one piece!
      Thanks for posting this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2012

      Made this for a small neighborhood gathering, & everyone enjoyed it! I always enjoy making pies, & found this a wonderfully delicious change of pace from the usual apple pie! Thanks so much for sharing it! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2009

      Delicious! For a crust novice I was frustrated but I powered through and got out the flour :) and it turned out really good! I used regular brown sugar and walnuts (personal preference) and was very happy. This may find a space on my Thanksgiving table this year!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2008

      This was brilliant! I did make a slight change though as I used normal brown sugar. Thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2008

      This is a wonderful combination of fruit and nuts. The apples were granny smith. The crust is very easy to work with. Hard to believe that this is a reduced sugar dessert. It was served warm with no-sugar added vanilla yogurt on the side.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Anna’s Apple Ginger Pecan Tart

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 384.5
     
    Calories from Fat 254
    66%
    Total Fat 28.3 g
    43%
    Saturated Fat 14.8 g
    74%
    Cholesterol 107.9 mg
    35%
    Sodium 126.1 mg
    5%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 9.4 g
    37%
    Protein 4.6 g
    9%

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