Anna Olson's Deviled Eggs

Submitted by PalatablePastime

"Recipe by Canadian chef Anna Olson. Posted for ZWT4."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 16

ingredients

• 8 large eggs, hard cooked
• 1⁄2 cup mayonnaise
• 1 1⁄2 teaspoons ground dry mustard
• 1 tablespoon finely chopped fresh chives
• 2 teaspoons capers, drained and chopped
• salt and pepper
• capers, and
• chives, for garnish

directions

1. Peel eggs and cut in half.
2. Scoop out cooked yolks and press them through a strainer.
3. Blend with mayonnaise, mustard, chives and chopped capers and season to taste.
4. Place egg filling in a piping bag and pipe back into egg whites.
5. Garnish with a caper and a sprig of chive.
6. Wrap and chill until ready to serve.

Reviews

[teresas]

Hubby and I enjoyed these tasty eggs...we liked the addition of the capers...I didn't press the yolks nor used a pipping bag (I need to ask Santa for one)...nice change...:)

 

[Madonna 66]

Really tasty! My 4 yr old twins didn't LOVE the mustard taste so next time will make a small adjustment but the adults loved them. Really liked the capers and chives!!

 

[okasan]

fantastic, husband wants me to make egg salad sandwiches this way now. will try and let you know

 

[Rifka]

Decent but these still didn't compare to the ones I had growing up. I'm not sure what the difference is. I'd like to find that recipe. These didn't have as much flavor as I was expecting.

 

[frenchyfromcanada]

The capers are a nice addition and a good idea...Something different for the standard "deviled egg" recipes.