12 Reviews

Hubby and I enjoyed these tasty eggs...we liked the addition of the capers...I didn't press the yolks nor used a pipping bag (I need to ask Santa for one)...nice change...:)

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teresas January 28, 2013

Really tasty! My 4 yr old twins didn't LOVE the mustard taste so next time will make a small adjustment but the adults loved them. Really liked the capers and chives!!

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Madonna 66 December 13, 2010

fantastic, husband wants me to make egg salad sandwiches this way now. will try and let you know

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okasan April 19, 2009

Decent but these still didn't compare to the ones I had growing up. I'm not sure what the difference is. I'd like to find that recipe. These didn't have as much flavor as I was expecting.

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Rifka April 19, 2009

The capers are a nice addition and a good idea...Something different for the standard "deviled egg" recipes.

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frenchyfromcanada April 13, 2009

Very good eggs.I also think the capers make them special. thanx for sharing the recipe

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regina rose April 05, 2009

ZWT4: WOW - WOW!! WOW!! What an awesome combination with the capers in these!! I would have never thought to add them - but they add that little bit of saltiness from the brine so the mayo is not overly sweet!! Excellent!

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Mom2Rose June 27, 2008

This will be a nice surprise for my hubby when he comes home! The only thing I didn't have were the capers. :( But no matter, he'll appreciate them! :) Made for the ZWT4

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Wildflour June 26, 2008

easy - fast amd tasty - love the caper addition

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Ravenseyes June 25, 2008
Anna Olson's Deviled Eggs