Anna Olson's Deviled Eggs

READY IN: 20mins
Recipe by PalatablePastime

Recipe by Canadian chef Anna Olson. Posted for ZWT4.

Top Review by teresas

Hubby and I enjoyed these tasty eggs...we liked the addition of the capers...I didn't press the yolks nor used a pipping bag (I need to ask Santa for one)...nice change...:)

Ingredients Nutrition

Directions

  1. Peel eggs and cut in half.
  2. Scoop out cooked yolks and press them through a strainer.
  3. Blend with mayonnaise, mustard, chives and chopped capers and season to taste.
  4. Place egg filling in a piping bag and pipe back into egg whites.
  5. Garnish with a caper and a sprig of chive.
  6. Wrap and chill until ready to serve.

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