Anna Olson's Deviled Eggs

Total Time
10 mins
10 mins

Recipe by Canadian chef Anna Olson. Posted for ZWT4.

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  1. Peel eggs and cut in half.
  2. Scoop out cooked yolks and press them through a strainer.
  3. Blend with mayonnaise, mustard, chives and chopped capers and season to taste.
  4. Place egg filling in a piping bag and pipe back into egg whites.
  5. Garnish with a caper and a sprig of chive.
  6. Wrap and chill until ready to serve.
Most Helpful

5 5

Hubby and I enjoyed these tasty eggs...we liked the addition of the capers...I didn't press the yolks nor used a pipping bag (I need to ask Santa for one)...nice change...:)

5 5

Really tasty! My 4 yr old twins didn't LOVE the mustard taste so next time will make a small adjustment but the adults loved them. Really liked the capers and chives!!

5 5

fantastic, husband wants me to make egg salad sandwiches this way now. will try and let you know