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    You are in: Home / Recipes / Anna Olson's Crisp Fruit Chips Recipe
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    Anna Olson's Crisp Fruit Chips

    Average Rating:

    2 Total Reviews

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    • on June 04, 2009

      Very easy, only marred by my oven tripping the power halfway through the drying time! I left them in the cooling oven overnight, and this morning switched it on again, they seemed to be well on their way, and DH was left with instructions to keep an eye on them and take them out when ready! I can see they will be lovely, and I will give this another go once I've had that switch fixed! Made for ZWT5, thanks for a lovely recipe, Leslie!

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    • on November 04, 2008

      Another trial run recipe for me, to see how these would turn out! Pineapples aren't that great right now around here, so I used some Fuji apples along with some Anjou pears! Wish I could tell you how long they'd last (if stored properly), but around here the last ones were gone after just 2 days!) Would really like to make these again when I have some chilled pear soup! [Tagged, made & reviewed for one of my partners in the Aus/NZ Recipe Swap #22]

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    Nutritional Facts for Anna Olson's Crisp Fruit Chips

    Serving Size: 1 (60 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 116.7
     
    Calories from Fat 0
    31%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.3 mg
    0%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 29.3 g
    117%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    fresh fruit

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