1 Review

These are so good! I used a 1.75" portion scoop and baked at 350 for 10 min. It made 48 cookies. These are actually better the 2nd day. Great if you're looking for a gluten free cookie option and you can eat oats and peanut butter. A very tasty soft chewy cookie. Yum.

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Chef BakesAlot October 29, 2012
Ann Romney's M&M's Cookies