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    You are in: Home / Recipes / Ann Romney's M&M's Cookies Recipe
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    Ann Romney's M&M's Cookies

    Ann Romney's M&M's Cookies. Photo by Chef BakesAlot

    1/1 Photo of Ann Romney's M&M's Cookies

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    Chef TanyaW's Note:

    found on facebook, want to try

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 325°.
    2. 2
      In a large bowl, cream sugars, butter, peanut butter and corn syrup on high speed until well combined.
    3. 3
      Beat in eggs 1 at a time.
    4. 4
      Beat in vanilla extract.
    5. 5
      In a separate bowl, mix together oats and baking soda.
    6. 6
      Stir into peanut butter mixture until combined.
    7. 7
      Mix in chocolate chips and M&M's.
    8. 8
      Using a standard-size ice cream scoop, drop dough onto baking sheets (about 9 per sheet).
    9. 9
      Bake at 325° for 18 minutes or until lightly browned.
    10. 10
      Cool 2 minutes, then transfer cookies to a wire rack to cool completely.

    Ratings & Reviews:

    • on October 29, 2012

      55

      These are so good! I used a 1.75" portion scoop and baked at 350 for 10 min. It made 48 cookies. These are actually better the 2nd day. Great if you're looking for a gluten free cookie option and you can eat oats and peanut butter. A very tasty soft chewy cookie. Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ann Romney's M&M's Cookies

    Serving Size: 1 (1777 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2622.2
     
    Calories from Fat 1211
    46%
    Total Fat 134.5 g
    207%
    Saturated Fat 48.8 g
    244%
    Cholesterol 273.8 mg
    91%
    Sodium 1608.6 mg
    67%
    Total Carbohydrate 323.9 g
    107%
    Dietary Fiber 27.2 g
    108%
    Sugars 212.3 g
    849%
    Protein 58.0 g
    116%

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