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    You are in: Home / Recipes / Ann Lander's Meatloaf Recipe
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    Ann Lander's Meatloaf

    Ann Lander's Meatloaf. Photo by NcMysteryShopper

    1/1 Photo of Ann Lander's Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    ratherbeswimmin''s Note:

    Adapted over the years for my family's taste. Original recipe calls for 8 oz. tomato sauce instead of chili sauce over the top. If you don't like sauce on top of your meatloaf, then leave it off. This is an old recipe, written long before MSG (Accent) was determined to be evil. Use at your own risk.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together except bacon and chili sauce.
    2. 2
      Put in loaf pan.
    3. 3
      Cover with bacon strips.
    4. 4
      Pour chili sauce over top.
    5. 5
      Bake at 350 degrees for 1 hour.

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    Ratings & Reviews:

    • on May 23, 2002

      55

      This was "to die for" good. My DH has never liked my meatloaf but he had a fit over this. I would not change a thing. I got showered with kisses from DH. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2002

      55

      To NurseDi: Your Ann Lander's Meat Loaf is great. By far,the best I've fixed in ages. My own concotion usually turns out like "Road Kill"! I will definitely be stirring this up again. Thanks for sharing. Laudee

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2002

      55

      My husband loved this meatloaf.He could only say where's the pieces. (My meatloaf always falls apart)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (34)

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    Nutritional Facts for Ann Lander's Meatloaf

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 579.0
     
    Calories from Fat 316
    54%
    Total Fat 35.1 g
    54%
    Saturated Fat 13.0 g
    65%
    Cholesterol 172.0 mg
    57%
    Sodium 1164.4 mg
    48%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 8.8 g
    35%
    Protein 33.0 g
    66%

    The following items or measurements are not included:

    Accent seasoning

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