Anmitsu

"A Japanese sweet "jello" style dish. The original was about.com. Note the recipe called for 1/2 a stick of agar-agar. Sticks vary in size. The average is about 10 mg so this is based on that. The Adzuki bean paste is actually called Anko however this ingredient caused problems."
 
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photo by a food.com user photo by a food.com user
Ready In:
12hrs
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Soak agar-agar in water to soften. Then if needed cut the agar-agar into small pieces.
  • Put 1 2/3 cup of water in a pan and put on low heat.
  • Add squeezed agar-agar in the pan and dissolve in the water. Stir until completely dissolved then if needed strain the liquid and add the sugar and lemon juice.
  • Now pour the liquid in a flat container and cool to firm.
  • Mix water, sugar, and lemmon juice to make syrup. If you need to thicken heat it and reduce.
  • Cut kanten jello into small cubes.
  • Serve kanten jello and fruits in individual bowls.
  • Pour syrup in the cups and put anko on the top.

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RECIPE SUBMITTED BY

I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review. Don't ask me a question. I won't answer. I'm not here anymore. I will NOT warrent any recipe on this site put up by me as correct due to Scripps problems. IF they claim to have fixed it, I still do not warrent any recipe as correct except the ones that I put up personally on the tripod site so use any recipe posted under my name at your own risk. Basic? Lots of luck. Now the ones at chef.philocrates.tripod.com [see De Gustibus Veg*n in link on top], yeah, I will take responsiblity for all of them and the ingredients. I put them up and any errors are all mine. No the door didn't hit me on the ### but the skid marks in the parking lot are mine.
 
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