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    You are in: Home / Recipes / Anmitsu Recipe
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    Anmitsu

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs

    0 mins

    12 hrs

    That is Dr House to you's Note:

    A Japanese sweet "jello" style dish. The original was about.com. Note the recipe called for 1/2 a stick of agar-agar. Sticks vary in size. The average is about 10 mg so this is based on that. The Adzuki bean paste is actually called Anko however this ingredient caused problems.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    kanten

    syrup

    toppings

    • 1/2 cup adzuki bean paste, see note
    • peaches or orange

    Directions:

    1. 1
      Soak agar-agar in water to soften. Then if needed cut the agar-agar into small pieces.
    2. 2
      Put 1 2/3 cup of water in a pan and put on low heat.
    3. 3
      Add squeezed agar-agar in the pan and dissolve in the water. Stir until completely dissolved then if needed strain the liquid and add the sugar and lemon juice.
    4. 4
      Now pour the liquid in a flat container and cool to firm.
    5. 5
      Mix water, sugar, and lemmon juice to make syrup. If you need to thicken heat it and reduce.
    6. 6
      Cut kanten jello into small cubes.
    7. 7
      Serve kanten jello and fruits in individual bowls.
    8. 8
      Pour syrup in the cups and put anko on the top.

    Ratings & Reviews:

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    Nutritional Facts for Anmitsu

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 204.4
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.2 mg
    0%
    Total Carbohydrate 53.0 g
    17%
    Dietary Fiber 0.0 g
    0%
    Sugars 52.4 g
    209%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    agar-agar

    bean paste

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