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A Japanese sweet "jello" style dish. The original was about.com. Note the recipe called for 1/2 a stick of agar-agar. Sticks vary in size. The average is about 10 mg so this is based on that. The Adzuki bean paste is actually called Anko however this ingredient caused problems.
Units: US | Metric
Serving Size: 1 (256 g)
Servings Per Recipe: 4
The following items or measurements are not included: