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    You are in: Home / Recipes / Anme's Garlic Knots Recipe
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    Anme's Garlic Knots

    Anme's Garlic Knots. Photo by Chef floWer

    1/10 Photos of Anme's Garlic Knots

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    anme's Note:

    My all time favorite garlic knots recipe. You may use your own bread dough if you want.

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    Serves: 12



    Units: US | Metric


    Garlicy Sauce for Dough


    1. 1
      Proof yeast in water, honey and oil. Let sit for about 5 minutes or until foamy.
    2. 2
      Once proofed add 1 cup of the flour mixed with salt and cheese to the yeast mixture stirring until very smooth.
    3. 3
      Add the rest of the flour a little at a time stirring well after each addition of flour.
    4. 4
      Once flour is added knead on a floured surface for about 5 minutes or until smooth.
    5. 5
      Place dough in an oiled bowl, turning to coat, and let rise for about 1 1/2 hours covered with a towel.
    6. 6
      Grease a baking sheet and preheat oven to 375°F.
    7. 7
      Roll risen dough out into a rectangle and spread oil over dough then and cut into 12 strips. Tie each strip into a knot and place on the baking sheet. Cover and let rise again for about 30 minutes.
    8. 8
      While dough is rising again mix butter and garlic in a saucepan over low heat for about 2-3 minutes.
    9. 9
      Bake for about 20 minutes then coat with garlic butter and sprinkle with cheese and enjoy!

    Ratings & Reviews:

    • on March 09, 2009


      These are wonderful! Made the dough in the machine, and like another reviewer, trial and error in the dough strips so ended up folding the strips in half for tying. Melted the butter and garlic in the microwave and used a pastry brush to completely coat the rolls before sprinkling with parmesan. The bread is not as dense as my favorite restaurant version, but the flavor is spot on! Thank you so much for sharing this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2013

      Wonderful recipe! I did use my own bread dough, but I used this recipe as my guide for my garlic butter and parm topping. I used a bit less garlic because I don't like mine overly strong. They turned out wonderfully!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2010


      The rolls were tasty, but the sauce did not have a lot of flavor to it. I would make the rolls again and try a different sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Anme's Garlic Knots

    Serving Size: 1 (36 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 115.4
    Calories from Fat 56
    Total Fat 6.3 g
    Saturated Fat 3.3 g
    Cholesterol 13.8 mg
    Sodium 195.5 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 0.5 g
    Sugars 0.5 g
    Protein 3.2 g

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