Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Anman - Steamed Buns With Azuki (Sweet Red Bean) Paste Recipe
    Lost? Site Map

    Anman - Steamed Buns With Azuki (Sweet Red Bean) Paste

    Anman - Steamed Buns With Azuki (Sweet Red Bean) Paste. Photo by kittycatmom

    1/2 Photos of Anman - Steamed Buns With Azuki (Sweet Red Bean) Paste

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    JTL9000's Note:

    This is a popular snack in China and Japan. The buns are great right out of the steamer and can also be saved in the fridge for several days and reheated or eaten cool. Extra azuki paste can refrigerated for about a week, frozen, or used as a spread. I got the recipe for the buns themselves from a RecipeZaar recipe by Ms. See. The azuki paste is a modified version of a recipe I found on About.com Prep & Cooking time do not include the time taken to make the azuki paste.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    buns

    Units: US | Metric

    Azuki (Red Bean) Paste

    Buns

    Directions:

    1. 1
      Making the Azuki Paste.
    2. 2
      Put the azuki beans in a large pot and fill with water. Let them soak overnight.
    3. 3
      Bring the beans to a boil.
    4. 4
      Turn down the heat and simmer for 10 minutes.
    5. 5
      Remove the beans from the pot and drain them.
    6. 6
      Put the beans back in the pot and add 4 cups of water.
    7. 7
      Brings the beans to a boil.
    8. 8
      Turn down the heat and simmer the beans for around an hour, until they're soft.
    9. 9
      Drain the beans again.
    10. 10
      Put the beans back in the pot and add the sugar and salt.
    11. 11
      Simmer and stir the beans until they're thickened.
    12. 12
      Remove from heat and cool.
    13. 13
      Making the Buns.
    14. 14
      Combine the flour, suar, salt, yeast, and baking powder and mix well.
    15. 15
      Add the milk and water and mix well.
    16. 16
      Add the shortening and knead the dough until it's smooth (add a little extra flout if it gets too sticky).
    17. 17
      Let the dough rest for around 30 minutes, it will rise slightly.
    18. 18
      Divide the dough into 10 balls and flatten them.
    19. 19
      Take 1-2 spoonfulls of azuki paste, roll into a ball, and place in the center of one of the flattened dough balls.
    20. 20
      Wrap the dough around the azuki and pinch it closed on top (twist if needed).
    21. 21
      Repeat for the remaining dough balls.
    22. 22
      Let the anman sit for 15 minutes.
    23. 23
      Steam the anman for 15-20 minutes (a bamboo steamer works best). Add a little bit of white vinegar to the water to prevent discoloration.

    Ratings & Reviews:

    • on April 07, 2009

      55

      I really like this recipe. It has been ages since I last had dim sum and was my first try making steamed buns. The taste of the buns and the sweet bean paste was just like this Dim Sum restaurant near where I used to live. The dough was a bit hard to handle but with enough flour on the board and my hands it became manageable. It was quite a bit of work, but it was really worth it for the end result. Made for Spring '09 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2009

      55

      I'm rating this based on the taste of the azuki paste, which is spot on. The "buns" didn't work for me, so I ended up using my Can Do Quick Sweet Dough. And baking them as that is the way I grew up eating this sweet Japanese treat. Thank you for posting, I will use the azuki paste recipe again. Made for 2009 Spring PAC

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2008

      55

      Thank you so much for this recipe. I've never had dim sum and hubby loves it so when I found this recipe I just had to try it. I made several from the bean paste but some with BBQ pork inside. Delicious. I didn't have a steamer so I used a small pizza screen with some parchment paper in my wok. Worked like a charm. I liked the bean filled ones so much I ended up going back several times and even had a couple the next day for breakfast. Definitely will be making this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Anman - Steamed Buns With Azuki (Sweet Red Bean) Paste

    Serving Size: 1 (152 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 170.4
     
    Calories from Fat 14
    50%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.5 mg
    0%
    Sodium 218.0 mg
    9%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 0.5 g
    2%
    Sugars 24.4 g
    97%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    azuki beans

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites