Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Simple yet tasty cheesecake using cottage cheese and sour cream, yummy! It helps to have an electric mixer or blender, i didnt but the texture was good!

Ingredients Nutrition

  • 1 (200 g) packet biscuits (i used arrowroot cuz i like them)
  • 200 g softened butter (i use extra light margarine)
  • 500 g cottage cheese (low fat if u want)
  • 250 ml sour cream (again low fat if u want)
  • 100 ml whipping cream (not whipped, must be full fat i don't know why)
  • 2 eggs
  • 50 -100 g sugar, to taste
  • 12 cup sliced almonds, to decorate

Directions

  1. Preheat oven to 200 deg celcius, grease and line 9' springform cake tin.
  2. Crush biscuits and add softened butter.Mix.
  3. Press crumb mix into bottom of cake tin and set aside.
  4. In large bowl mix cottage cheese till smooth, add sour cream, cream eggs and sugar.
  5. Mix well.
  6. pour into cake pan and sprinkle almond flakes over top.
  7. Bake 50-60 minutes.
  8. you can add different flavours or fruits to the cheese mix, or keep it plain. Either way tastes great.

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