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    You are in: Home / Recipes / Anjou Salad Recipe
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    Anjou Salad
    Anjou Salad. Photo by Chef*Lee

    Photo by Chef*Lee

    1 Photo of Anjou Salad

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Chef*Lee's Note:

    I love the fresh fruit this time of year!! I made up this salad combining fresh pears and strawberries with a tangy balsamic dressing. I hope you enjoy it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl; mix balsamic, honey,vanilla, lemon juice, and almonds.
    2. 2
      Add strawberries and pears then toss to coat.
    3. 3
      Chill then enjoy!
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    Ratings & Reviews:

    • on January 19, 2009

      Chef Lee, this was an unusual salad for me...I really liked the sweet/tangy combination, but it sure made me pucker :) The 1st time I've had balsamic with fruit, but I liked it the more I ate of it. Will definitely put this on in the keeper cookbook, though I may experiment with it using apples. Thanks for the recipe, made for Potluck Tag, Jan 2009.

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    • on April 22, 2008

      Lee, if I could, this would be a 10 star recipe. I've had strawberries in balsamic & sugar before, but this goes beyond the pale!! Just the right amount of sweetness versus the natural tang of the fruit. I really didn't know if the strawberries were better or the pears. The only difference between yours and mine, is that I left mine out on the counter so the flavors would be even more intensified. So, in consequence, mine is a lot darker than yours. I would have loved to post a picture, but wouldn't you know it, tonight I took some really lousy pics. I can't say enough good things about this salad, so keep coming up with these wonderful recipes. Wanted to but couldn't, because some one got there first, adopt for Spring 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Anjou Salad

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 232.4
     
    Calories from Fat 74
    31%
    Total Fat 8.2 g
    12%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 3.0 mg
    0%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 7.9 g
    31%
    Sugars 27.0 g
    108%
    Protein 4.5 g
    9%
    Detailed Nutrition Values About Nutrition Info

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