Anita's Wonderfully Easy Chicken

READY IN: 55mins
Recipe by Lorraine of AZ

Just as the title says, this is easy to prepare; but it tastes just wonderful. My SIL prepared this for us one day and I had to have the recipe. Note that the alcohol in the wine cooks off; this dish is acceptable for children.

Top Review by Lvs2Cook

I made this dish last night for dinner and it was a hit! It was very easy to prepare although the directions seem to call for extra mushrooms that aren't in the ingredient list but I didn't use them. When I make this again, I will add some extra mushrooms just because I love them. I used very thin breasts so only baked about 40 minutes and it was perfect. Thanks for posting a keeper!

Ingredients Nutrition


  1. Roll the chicken breasts in the bread crumbs and place in a pyrex baking pan, being sure they fit without overlapping. Cover each breast with a slice of Swiss cheese. Sprinkle mushrooms over, if used.
  2. Mix together the wine and cream of mushroom soup and pour over all.
  3. Bake 50 minutes in a preheated 350 degree F. oven.

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