Anita's Salsa Picante

READY IN: 5mins
Recipe by Chef AnitaM

After years of loving Mexican food, I devised my own recipe for fresh salsa since the jars are too sweet and not really a true mexican salsa. Fast, easy & Delicious!

Top Review by stonecoldcrazy

I needed picante salsa for use in another recipe and it came out top notch. Thank you!

Ingredients Nutrition

Directions

  1. Chop in processor on Pulse, slow.
  2. Chop onion first and tomatoes last.
  3. Add spices, juice.
  4. Be careful not to over-process.
  5. Drain to get excess water out.
  6. Serve alone with chips or as a condiment.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a