Prep 0 mins
Cook 30 mins
This is my moms recipe and our family's favorite!!!
Make and share this Anita's Potato Salad recipe from Food.com.
- Boil eggs put eggs in cold water and bring to a boil- once the pot comes to a good boil, turn off heat and leave the pot on the burner - put a lid on pot after you turn off fire. Let the pot sit on the burner for 20 minutes and then the eggs should be done.
- Cut cooled potatoes in a big bowl, add the chopped hard boiled eggs, your cut up olives, garlic salt to taste and 2-3 cups of Kraft real mayonnaise, Mix well.
- Serve immediately or cover and keep in refrigerator until ready.
This is a winner! I love the extra flavor that the green olives adds to this salad. I also like the fact that there is no mustard in this one. Very Tasty!! Thanks for sharing.