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    You are in: Home / Recipes / Anita's Potato Salad Recipe
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    Anita's Potato Salad

    Anita's Potato Salad. Photo by Recipe USA

    1/1 Photo of Anita's Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    chris_tam's Note:

    This is my moms recipe and our family's favorite!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 lbs potatoes, peeled, boiled
    • 1 dozen egg, hard boiled, sliced
    • 1 tablespoon lawry's garlic salt, to taste
    • 8 ounces green olives, chopped in half
    • 2 -3 cups mayonnaise, Kraft Real (to taste)

    Directions:

    1. 1
      Boil eggs put eggs in cold water and bring to a boil- once the pot comes to a good boil, turn off heat and leave the pot on the burner - put a lid on pot after you turn off fire. Let the pot sit on the burner for 20 minutes and then the eggs should be done.
    2. 2
      Cut cooled potatoes in a big bowl, add the chopped hard boiled eggs, your cut up olives, garlic salt to taste and 2-3 cups of Kraft real mayonnaise, Mix well.
    3. 3
      Serve immediately or cover and keep in refrigerator until ready.

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    Ratings & Reviews:

    • on November 12, 2010

      55

      This is a winner! I love the extra flavor that the green olives adds to this salad. I also like the fact that there is no mustard in this one. Very Tasty!! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Anita's Potato Salad

    Serving Size: 1 (292 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 390.4
     
    Calories from Fat 184
    47%
    Total Fat 20.5 g
    31%
    Saturated Fat 3.7 g
    18%
    Cholesterol 196.3 mg
    65%
    Sodium 645.5 mg
    26%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 4.7 g
    19%
    Sugars 4.4 g
    17%
    Protein 9.9 g
    19%

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