Recipe by chris_tam
This is my mom's recipe and personally I think its the best!
Top Review by diner524
Excellent!!!! I love lemon's so of course this is a favorite for me!! I used chicken thighs, personal preference, more moist. I served this with linguine and just spooned some of the sauce over the pasta. Thanks for a great, easy recipe.
- 6-8 chicken breasts (I use boneless)
- 236.59 ml lemon juice (Real Lemon)
- 59.14 ml butter (real butter)
- 2.46 ml garlic salt
- 14.79 ml Worcestershire sauce