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    You are in: Home / Recipes / Anita's Famous International Chicken and Rice Dish Recipe
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    Anita's Famous International Chicken and Rice Dish

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    Recipe USA's Note:

    I found this recipe in a Newspaper many years ago and I believe that it is an African dish if my memory is correct, although don't quote me on it. "This takes a little while to make but it's VERY delicious and worth the effort." The flavors are unique and wonderful!

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    Units: US | Metric


    1. 1
      In a 10 inch skilled saute chicken which has been skinned, deboned, and cut-up; with garlic salt and 1/2 cup oil until lightly browned. Set aside.
    2. 2
      In a 4 quart kettle saute chopped yellow onions, ginger and green pepper in 1/4 cup oil until onions are soft.
    3. 3
      Add tomatoes and simmer 5 minutes. Add salt, black pepper thyme, tomato paste and simmer 10 minutes.
    4. 4
      Add the cooked meat and crushed red pepper. Simmer 20 minutes.
    5. 5
      In a 2 quart saucepan cook rice, chicken stock and onions until tender.
    6. 6
      Serve the rice on a platter arranging the meat/sauce in the center.
    7. 7
      I have made this and mixed all ingredients together with rice for my daughter to take to school for a sharing of African ethnic cooking. It was a big hit. Nearly everyone asked for the recipe.
    8. 8
      This takes a little while to make but its delicious and well worth the effort.".

    Ratings & Reviews:

    • on April 02, 2012


      Thanks to Pic A Chef I picked this unknown recipe to try.

      This was a totally different recipe to try. Loved the flavors. They bleneded so well.

      I chose to put the hot peppers on the side letting everyone have it their way for hotness.

      Will be making this dish again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Anita's Famous International Chicken and Rice Dish

    Serving Size: 1 (4149 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 466.0
    Calories from Fat 194
    Total Fat 21.5 g
    Saturated Fat 3.9 g
    Cholesterol 85.1 mg
    Sodium 900.6 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 2.9 g
    Sugars 5.2 g
    Protein 32.4 g

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