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    You are in: Home / Recipes / Aniskrabeli and Anisbroetli (Swiss Cookies With Anise) Recipe
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    Aniskrabeli and Anisbroetli (Swiss Cookies With Anise)

    Aniskrabeli and Anisbroetli (Swiss Cookies With Anise). Photo by awalde

    1/4 Photos of Aniskrabeli and Anisbroetli (Swiss Cookies With Anise)

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    24 hrs

    30 mins

    awalde's Note:

    These Swiss cookies have been baked since medieval times! For Krabeli you do not need the fancy molds (stamps).

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Mix sugar and eggs using a blender until they are very soft.
    2. 2
      Add the remaining ingredients and knead into dough.
    3. 3
      For Aniskrabeli form on a floured surface rolls 1.5 cm (½ inch) thick. Cut pieces of 4-5 centimeters (2 inch) of length. Make 3 oblique cuts and fold your cookies slightly (like in the picture).
    4. 4
      For Anisbroetli you need a stamp. In this case roll out your dough on a floured surface or make small balls with your hands. Print the shape with your favorite stamp.
    5. 5
      Put the small pieces onto a baking tray and dry for about 12- 24 hours at room temperature (this step is essential!).
    6. 6
      Bake them for 15-25 minutes with 150 degrees Celsius (300F). These cookies shouldn’t turn brown! (heat and timing are basing it on convection oven).
    7. 7
      Let them cool down and enjoy.

    Ratings & Reviews:

    • on December 30, 2011

      55

      wow i loved these and this is how i broke down recipe dont know if its completely a' s recipe but here it goes i did 4 1 dozen 1 egg 13/4 c flour 1/2 c powdered sugar sifted 1/8 t anise 1 t kirsch .very good cookies

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Aniskrabeli and Anisbroetli (Swiss Cookies With Anise)

    Serving Size: 1 (1457 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 49.8
     
    Calories from Fat 2
    87%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 7.4 mg
    2%
    Sodium 4.6 mg
    0%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 4.9 g
    19%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    kirsch

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