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    You are in: Home / Recipes / Anisette Love Knots Recipe
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    Anisette Love Knots

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 19, 2012

      I used this recipe and it was good but I isubstituted pure anise oil, it is stronger so you use less, They turned out good I cut them into shapes and also just round cookies and then dipped them in the icing and sprinkled them they are really good!

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    • on January 10, 2010

      Stunning!~ I am not a big anisette fan, but my Italian in-laws are. Thought there was too much extract in the cookies, I was wrong; they were actually perfect! No time for pictures, the family ate them all in one sitting. They were soft, a cross between a cookie and a bread. The texture perfect, the sweetness divine. The great thing we discussed at the table was how easy this would be to adapt to any other extract, lemon, almond, orange or a liquer. I am now asked to make these at the next family party. The sprinkles made all of us happy, great touch. The icing was a bit strong, which the family loved. I would tone it down a lot! This was a big hit and recommended. I used my mixmaster which made these really easy.

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    • on December 30, 2009

      This is a wonderful recipe! Made 2 batches over the Holidays and did not last 2 days! The family all wants more.... Love this recipe.. and easy to make!

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    • on December 22, 2008

      Love these cookies! They were easy to make, did not need to pull out the heavy mixer. Dough easy to handle. Decorating a breeze. Soft cookie with a pronounced anise flower. I got 61 cookies out of my batch. A must for the Holiday cookie tray.

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    Nutritional Facts for Anisette Love Knots

    Serving Size: 1 (1534 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 104.8
     
    Calories from Fat 20
    19%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 16.2 mg
    5%
    Sodium 52.4 mg
    2%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 0.2 g
    0%
    Sugars 12.5 g
    50%
    Protein 1.3 g
    2%

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