Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Aniseed Chicken Recipe
    Lost? Site Map

    Aniseed Chicken

    Aniseed Chicken. Photo by * Pamela *

    1/1 Photo of Aniseed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    * Pamela *'s Note:

    Dinner on the table in less than 30 minutes!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat cooking oil in wok or large frying pan on medium-high. Cook chicken, in 2 batches, for about 3 minutes per side until lightly browned. Remove from wok.
    2. 2
      Add garlic and ginger to same wok. Heat and stir for about 1 minute.
    3. 3
      Add next 6 ingredients. Bring to a boil on high. Reduce heat and then add chicken. Cover and Cook for 10 to 15 minutes until chicken is no longer pink inside. Remove and discard star anise.
    4. 4
      Stir water into cornstarch in small bowl until smooth. Stir into chicken mixture. Heat and stir for 1 to 2 minutes until sauce is boiling and thickened.
    5. 5
      Serve over your favourite rice.
    6. 6
      This recipe also freezes very well. Freeze it with your favourite fried rice for an asian microwave tv dinner, or use leftovers in your favourite egg roll recipe!

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on July 02, 2008

      55

      My husband is making this again as I review this recipe. I think we've made it nearly a dozen times. Thank you for sharing this recipe. This really hits the spot when we crave Asian restaurant fare. My toddler daughter loves it and we've served it to delighted guests. It goes to gether quickly and we consisently get delicious results. I hope those who happen upon it will give it a try.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Aniseed Chicken

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 292.6
     
    Calories from Fat 80
    27%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.8 g
    9%
    Cholesterol 114.5 mg
    38%
    Sodium 922.9 mg
    38%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 0.2 g
    1%
    Sugars 17.8 g
    71%
    Protein 29.0 g
    58%

    The following items or measurements are not included:

    star anise

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites