Anise Pizzelles

"These cookies are for those of us who love anise. This recipe was given to me by an italian gentleman where I worked. These taste better if left to sit for a day or two."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins
Ingredients:
9
Serves:
72
Advertisement

ingredients

Advertisement

directions

  • Melt and cool margarine.
  • Beat eggs until foamy.
  • Add sugar,cinnamon,flavorings,oil,and margarine,mix well.
  • Add flour mixed with baking powder gradually. (Dough should be thick not watery).
  • Cook on iron following manufacturers instructions.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. great recipe, i used the pizzelles to make ice cream sandwiches, everyone loved them
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes