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This is basically the recipe I've used all my life, but it's a little misleading to say it only takes 20 minutes. You forget to take into account how long it takes to cut and place the peppernuts on cookie sheets. I can usually count on it taking an hour because I'm busy cutting and placing on the next cookie sheet the entire time the other cookie sheet is in the oven.

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jdawn82 May 23, 2013

Thank you for posting. This is the recipe my grandmother used (anise oil) and I had lost my copy. She also added cut up gum drops once in awhile (very messy to work with, but worth it). I have also frozen the dough and used at a later date and it is still good! Thanks again!

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Milkman's Daughter November 17, 2008
Anise Oil Peppernuts