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    You are in: Home / Recipes / Anise Oil Peppernuts Recipe
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    Anise Oil Peppernuts

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 23, 2013

      This is basically the recipe I've used all my life, but it's a little misleading to say it only takes 20 minutes. You forget to take into account how long it takes to cut and place the peppernuts on cookie sheets. I can usually count on it taking an hour because I'm busy cutting and placing on the next cookie sheet the entire time the other cookie sheet is in the oven.

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    • on November 17, 2008

      Thank you for posting. This is the recipe my grandmother used (anise oil) and I had lost my copy. She also added cut up gum drops once in awhile (very messy to work with, but worth it). I have also frozen the dough and used at a later date and it is still good! Thanks again!

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    Nutritional Facts for Anise Oil Peppernuts

    Serving Size: 1 (1665 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 21.6
     
    Calories from Fat 6
    27%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 3.0 mg
    1%
    Sodium 10.1 mg
    0%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.0 g
    8%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    anise oil

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