Total Time
45mins
Prep 15 mins
Cook 30 mins

Serve with roast lamb or veal.

Ingredients Nutrition

Directions

  1. In a small saucepan combine sugar, vinegar and water.
  2. Bring to a boil and add the chopped herb and boil very briefly.
  3. Remove from heat and allow to steep for 30 minutes.
  4. Pour through a strainer, pressing against the pulp with a wooden spoon.

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