Total Time
35mins
Prep 20 mins
Cook 15 mins

Lovely little hyssop cookies.

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Line 2 to 3 cookie sheets with aluminum foil (lightly greased).
  3. Chop florets fine.
  4. With electric mixer, beat eggs till thick and lemon-colored.
  5. Add sugar and flower petals and beat for 5 minutes, then add vanilla.
  6. Sift together flour, baking powder and salt and add to egg mixture.
  7. Continue beating for 5 minutes longer.
  8. Drop batter by teaspoonfuls onto lined cookie sheets, spacing well apart.
  9. Bake till they begin to color (about 12 to 15 minutes).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a