Recipe by Annacia
Iceberg-like pieces of ice cream melt quickly to mellow steaming-hot coffee. Mimic the idea for kids by using hot chocolate instead of coffee. This is for those who enjoy the flavor of anise.
Top Review by Baby Kato
Now this is good. I wasn't sure what to expect, licorice and coffee with ice cream. Well let me tell you, this is excellant. The anise seeds gives the coffee a slight exotic taste and blends perfectly with the coffee and ice cream. Resulting in a delicious cup of coffee...I garnished the coffee with a little fresh crushed anise seed...thanks for another winner!
- 1⁄3 cup dark roast ground coffee
- 2 teaspoons anise seeds, crushed
- 2 1⁄4 cups cold water
- 1 pint vanilla ice cream
Directions See How It's Made
- Measure coffee and anise seeds into a filter-lined coffeemaker basket.
- Pour water into water compartment.
- Place pot on heating element; let water drip through basket into pot.
- Meanwhile, carefully cut ice cream from package and cut into 8 long pieces.
- Place ice cream into cups.
- Pour about 1/4 cup of coffee around ice cream.
- Serve immediately.