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    You are in: Home / Recipes / Anisbroetli (Aniseed Biscuits) Recipe
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    Anisbroetli (Aniseed Biscuits)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 09, 2010

      We like these cookies A LOT!
      I tried to bake them after cutting (like the cookie on the left with the flower) and after drying 12 hours (like the squirrel and the cookie on top): if you want a clear pattern without cracks, it%u2019s better you let them dry at least 12 hours. In this way they will spread only on the bottom.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2011

      Growing up in Switzerland we baked these cookies a lot and we always let them dry overnight . That way they develop a "good foot " as my mom used to say . And they stay nice and white .

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Anisbroetli (Aniseed Biscuits)

    Serving Size: 1 (29 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 99.6
     
    Calories from Fat 4
    96%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 14.8 mg
    4%
    Sodium 9.3 mg
    0%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 9.8 g
    39%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    kirsch

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