Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Anisbroetli (Aniseed Biscuits) Recipe
    Lost? Site Map

    Anisbroetli (Aniseed Biscuits)

    Anisbroetli (Aniseed Biscuits). Photo by Chickee

    1/2 Photos of Anisbroetli (Aniseed Biscuits)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chickee's Note:

    These are traditional Swiss biscuits, made with moulds similar to shortbread moulds. They are hard, and great to nibble on and dunk in coffee. I also make an almond variation for those who don't care for anise, I will post separately. It makes quite a bit depending on the size of your cutters, but is easily halved.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Break the anise seeds down a little in a spice grinder or mortar and pestle so they are not so chunky.
    2. 2
      Cream eggs and sugar.
    3. 3
      Add kirsch, ground aniseed, and salt.
    4. 4
      Add flour and knead to a dough. You may need a little extra flour to get it to the right consistency.
    5. 5
      Roll out the dough to 1cm thick on a floured surface.
    6. 6
      Using cookie cutters, cut out shapes, make decorations on them using shortbread moulds (or use Anisbrötli Mödeli if you have them!).
    7. 7
      Place on baking paper on an oven tray.
    8. 8
      Bake at 160 degrees Celcius for 20 minutes. The biscuits should not brown but stay light in colour.

    Ratings & Reviews:

    • on December 09, 2010


      We like these cookies A LOT!
      I tried to bake them after cutting (like the cookie on the left with the flower) and after drying 12 hours (like the squirrel and the cookie on top): if you want a clear pattern without cracks, it%u2019s better you let them dry at least 12 hours. In this way they will spread only on the bottom.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2011

      Growing up in Switzerland we baked these cookies a lot and we always let them dry overnight . That way they develop a "good foot " as my mom used to say . And they stay nice and white .

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Anisbroetli (Aniseed Biscuits)

    Serving Size: 1 (29 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 99.6
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 14.8 mg
    Sodium 9.3 mg
    Total Carbohydrate 21.5 g
    Dietary Fiber 0.4 g
    Sugars 9.8 g
    Protein 2.0 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes