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1/2 Photos of Anisbroetli (Aniseed Biscuits)
These are traditional Swiss biscuits, made with moulds similar to shortbread moulds. They are hard, and great to nibble on and dunk in coffee. I also make an almond variation for those who don't care for anise, I will post separately. It makes quite a bit depending on the size of your cutters, but is easily halved.
Units: US | Metric
Serving Size: 1 (29 g)
Servings Per Recipe: 50
The following items or measurements are not included: