Prep 10 mins
Cook 30 mins
- 1 (12 ounce) package tortellini
- 2 -3 cups frozen vegetables
- 1⁄2 cup bottled Italian dressing
- 1⁄4 cup grated parmesan cheese
- salt and pepper
- Cook tortellini according to package directions.
- Place frozen vegetables in colander in sink.
- Drain cooked tortellini over vegetables.
- Rinse with cold water.
- In shallow bowl, combine tortellini with all other ingredients.
- Toss lightly.
- Chill in refrigerator until ready to serve.